Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.
Bucket List
Madai Carpaccio
$19.00
Thinly shaved Japanese snapper, splash of truffle oil, tonzazu reduction| optional sturgeon caviar on top +$12
Lady Marmalade
$20.00
Yellowtail with almond wasabi, honey yuzu marmalade and sweet ponzu
Garlic Buttered Escolar
$17.00
Butter garlic sauce walu with, red tobiko, serrano pepper, japanese rice crackers
Tuna Crisp
$16.00
Truffle aioli, slivers of sweet red onion, truffle oil
Tuna Tartare
$19.00
Avocado, spicy bluefin tuna, wasabi aioli, and sweet soy reduction
Eggs Benedict
$15.00
Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
Japanese Taco
$18.00
Fried seaweed taco shells, spicy tuna, avocado, seaweed salad, japanese tartar, tobiko
Langoustine
$22.00
Crispy spicy tuna, crunchy baked scampi
"Must Try" Maguro Bruschetta
$16.00
Maguro, red onion, truffle mayo
"Must Try" Sake Kunsei Bruschetta
$16.00
Sake kunsei, cream cheese, honey, capers
"Must Try" Kani Bruschetta
$23.00
King crab, mayo, peppers
Must Try" Veggie Bruschetta
$15.00
Arugula, lychee, peppers
"Must Try" Escolar Bruschetta
$16.00
Walu, butter garlic, serrano peppers
Mind Boggling
Kampachi Serrano
$20.00
Baby yellowtail, slivers of serrano, jalapeno and cilantro sauce, iced ponzu
Wagyu Sando
$32.00
Buttery toast, mushroom, A5 wagyu, sturgeon caviar
Orange Is the New Black
$18.00
Salmon, truffle salt, jalapeno sauce, cilantro oil
Ceviche
$16.00
Ocean trout, tomatoes, sweet red onion, avocado,
yuzu dressing
Moshi Moshi Oyster
$15.00
Lightly battered oysters, Japanese tartar sauce
Salmon Tataki
$15.00
Slightly seared king salmon, miso glazed, serrano pepper, black caviar
To Share
Shrimp Saku-Saku
$16.00
Battered and fried jumbo shrimp, tossed in sweet chili mayo sauce
Hamachi Kama
$17.00
Grilled yellowtail cheekbone with balsamic vinaigrette and ponzu served alongside hajikami
Green Bean Fries
$11.00
French green bean tempura, truffle aioli
Salmon Cake
$16.00
Salmon, sweet corn, jalapeno and japanese tartar , balsamic glaze
Vegetable Tempura
$17.00
Mixed seasonal vegetable tempura
Edamame
$6.00
Gyoza
$10.00
Pan fried pork dumplings, house special made sauce
Vegetable Spring Rolls
$9.00
This Is How We Roll
Kings Roll
$23.00
Spicy tuna and shrimp tempura, topped with baked king crab, fried onion
Langoustine Roll
$21.00
Pressed sushi rice, baby lobster, shrimp, crunch, masago, scallion, serrano pepper, truffle aioli, yuzu wasabi
Island Breeze Roll
$18.00
Spicy salmon and crunch inside, seared tuna, avocado, serrano pepper,sliced mango, mango puree, tobiko
Hashtags Roll
$22.00
Spicy toro, shrimp tempura, topped with seared crabstick and smoked salmon, sesame, tobiko, scallions
Velvet Roll
$18.00
Soft shell crab tempura and cucumber rolled with avocado and
spicy tuna topped with tobiko crunch
Red Samurai Roll
$18.00
Spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
Manhattan Roll
$16.00
Fried sweet cream cheese filling rolled with spicy tuna
drizzled with wasabi infused mayo and sweet soy reduction
Cassanova Roll
$21.00
Shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper
Shinobi Roll
$18.00
Crab salad and tempura crunch rolled in marinated
seared filet mignon
Roaring 20’s Roll
$19.00
Salmon, escolar and cucumber inside, topped with salmon, mango, avocado, wasabi aonori, fried serrano pepper, tobiko
Explosion Roll
$18.00
Pressed sushi rice, spicy salmon, tuna and yellowtail slight seared. Topped with tempura crunch, masago, tobiko and scallions
Dynasty Roll
$18.00
Jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
“New” Burlesque Roll
$21.00
Spicy yellowtail and crunch, topped with escolar, tuna, miso, rice pearl and serrano pepper.
From our Kitchen
Japanese A5 Wagyu
Seasonal vegetables / (Miyazaki, Japan) - MKT price
Miso Sea Bass
$37.00
Miso glazed Chilean sea bass served alongside seasonal vegetables, sweet chili paste, on a bed of grilled rice
Salmon Teriyaki
$26.00
Grilled salmon with teriyaki glaze on a bed of grilled rice
Chicken Teriyaki
$24.00
Marinated airline breast chicken with teriyaki glaze
Pork “Award Winning Ramen”
$21.00
Thin egg noodles bathed in semi spicy broth, ground pork, chili oil, braised pork belly, farm raised soft boiled egg, scallions, and brocollini. (Limited Quantity)
Miso Steak
$35.00
Ribeye steak glazed with miso compote served
alongside seasonal vegetables
Seared Scallops
$28.00
Pan seared scallops alongside seasonal vegetables
in simmering sesame dressing
Nigiri/Sashimi
(Nigiri 2pcs/ Sashimi 2pcs)
Sturgeon Platter
$120.00
1 oz sturgeon caviar with bluefin maguro, chutoro, and otoro
Soy Cute (Gold/Diamond)
$100.00
$140.00
Chef’s choice of sashimi platter made to perfection ( optional 1oz sturgeon caviar +75 )
Rice To Meet You
$40.00/8PCS
$60.00/12PCS
Chef’s choice of “Eight’s” signature nigiri (2pcs each)(individual pieces +$10.00 / +$15.00)
Bluefin Maguro (Tuna)
$13.00
Sesame oil, fried leeks
Sake (Salmon)
$12.00
Yuzu, aonori
Sake Toro (Salmon Belly)
$14.00
Seared, capers, truffle sea salt
Hamachi (Yellowtail)
$13.00
Red jalapeno salsa, black lava salt
Sake Kunsei (Smoked Salmon)
$11.00
Truffle aioli, lotus chip
Walu (Escolar)
$11.00
Miso, garlic chip
Madai (Japanese Snapper)
$12.00
Shiso leaf, yellow tomato reduction
Hirame (Flounder)
$12.00
Shiso, Shio konbu, lemon vinaigrette
Shima Aji (Striped Jack)
$16.00
Jalapeno sauce
Ika (Squid)
$11.00
Sesame oil, lightly seared, spicy caviar, shiso leaf
Saba (Mackerel)
$11.00
Lightly seared, wasabi, scallion
Kampachi (Baby Yellowtail)
$13.00
Grape tomato, yuzu
Tako (Octopus, Portugal)
$11.00
Serrano pepper, jalapeno sauce
Hotate (Wild Scallops)
$16.00
Seared, spicy caviar
Tamago (Sweet Egg)
$11.00
Baked, furikake
Uni (Sea Urchin) MKT
Seared, kizami wasabi
Foie Gras (Foie Gras)
$21.00
Seared, uni on top
Blue Fin Chutoro (Medium Fatty Tuna)
$19.00
Gold flakes, caviar
Blue Fin Otoro (Fatty Tuna)
$24.00
Seared, truffle oil ( optional sturgeon caviar on top +$12)
King Crab (Alaska) MKT
Butter, salt & pepper
Wagyu Beef (A5 Japanese Wagyu, Miyazaki, Japan)
$24.00
Seared
Bincho Maguro (Albacore)
$11.00
Seared, fried shallot, balsamic vinaigrette
Kinmedai (Golden Eyes Red Snapper)
$21.00
Jalapeno sauce
Unagi (Eel)
$15.00
Sweet soy reduction, sesame seed
Amaebi (Sweet Shrimp)
$15.00
Caviar, with fried head
Ebi (Shrimp)
$10.00
Spicy miso
Hokkigai (Surf Clam)
$11.00
Lemon vinaigrette
Spicy Conch
$15.00
Spicy aioli, tobiko, scallion
Ikura (Salmon Roe)
$12.00
This & That
Miso Soup
$5.00
Steamed tofu, seaweed, & scallions in miso broth
Green Salad
$5.00
Ginger dressing
Seaweed Salad
$6.00
Fresh Wasabi
$18.00
Grated wasabi root
Kani Sunomono
$8.00
Cucumber topped with kani kama and sweet ponzu sauce
Mori Sunomono
$10.00
Cucumber topped with kani kama, ebi, tako and sweet ponzu sauce
Eight "Madame" Salad
$21.00
Romaine lettuce, mix springs, crab salad, spicy conch,
and slices of spicy Thai chili, topped with
salmon skin chips