Our Menu

Thinly shaved Japanese snapper, splash of truffle oil, tonzazu reduction| optional sturgeon caviar on top +$12

Yellowtail with almond wasabi, honey yuzu marmalade and sweet ponzu

Butter garlic sauce walu with, red tobiko, serrano pepper, japanese rice crackers

Truffle aioli, slivers of sweet red onion, truffle oil

Avocado, spicy bluefin tuna, wasabi aioli, and sweet soy reduction

Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg

Fried seaweed taco shells, spicy tuna, avocado, seaweed salad, japanese tartar, tobiko

Crispy spicy tuna, crunchy baked scampi

Baby yellowtail, slivers of serrano, jalapeno and cilantro sauce, iced ponzu

Buttery toast, mushroom, A5 wagyu, sturgeon caviar

Salmon, truffle salt, jalapeno sauce, cilantro oil

Ocean trout, tomatoes, sweet red onion, avocado, yuzu dressing

Lightly battered oysters, Japanese tartar sauce

Slightly seared king salmon, miso glazed, serrano pepper, black caviar

Hokkaido Scallops, Uni, ikura, black caviar, yuzu wasabi

Battered and fried jumbo shrimp, tossed in sweet chili mayo sauce

Grilled yellowtail cheekbone with balsamic vinaigrette and ponzu served alongside hajikami

French green bean tempura, truffle aioli

Salmon, sweet corn, jalapeno and japanese tartar , balsamic glaze

Mixed seasonal vegetable tempura

Choice of: sea salt or wasabi salt

Pan fried pork dumplings, house special made sauce

Spicy tuna and shrimp tempura, topped with creamy baked king crab, fried onion

Pressed sushi rice, baby lobster, shrimp, crunch, masago, scallion, serrano pepper, truffle aioli, yuzu wasabi

Spicy salmon and crunch inside, topped with seared tuna, avocado, serrano pepper,sliced mango, mango puree, yuzu, tobiko

Spicy toro, shrimp tempura, topped with seared crabstick and smoked salmon, sesame dressing, tobiko, scallions

Soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch

Spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu

Fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction

Shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper, arare

Crab salad and tempura crunch rolled in marinated seared filet mignon

Salmon, escolar and cucumber inside, topped with salmon, mango, avocado, wasabi aonori, fried serrano pepper, tobiko

Spicy tuna, asparagus, topped with crab salad and wakame, tobiko

Pressed sushi rice, spicy salmon, tuna and yellowtail slight seared. Topped with tempura crunch, masago, tobiko and scallions

Jumbo prawns tempura rolled with seared tuna, avocado, and tobiko

Salmon, shrimp tempura, and avocado topped with seared A5 Wagyu. Spicy aioli, yuzu wasabi, aji verde.

Spicy yellowtail and crunch, topped with escolar, tuna, miso glaze, rice pearl and serrano pepper.

Seasonal vegetables / (Miyazaki, Japan) - MKT price

Miso glazed Chilean sea bass served alongside seasonal vegetables, sweet chili paste, on a bed of grilled rice

Grilled salmon with teriyaki glaze on a bed of grilled rice

Marinated airline breast chicken with teriyaki glaze

Thin egg noodles bathed in semi spicy broth, ground pork, chili oil, braised pork belly, farm raised soft boiled egg, scallions, and brocollini. (Limited Quantity)

Ribeye steak glazed with miso compote served alongside seasonal vegetables

Pan seared scallops alongside seasonal vegetables in simmering sesame dressing

1 oz sturgeon caviar with bluefin maguro, chutoro, and otoro

Chef’s choice of sashimi platter made to perfection ( optional 1oz sturgeon caviar +75 )

Chef’s choice of “Eight’s” signature nigiri (2pcs each)(individual pieces +$10.00 / +$15.00)

Sesame oil, fried leeks

Yuzu citrus, salted aonori

Seared, capers, truffle sea salt

Red jalapeno salsa, black lava salt

Truffle aioli, lotus chip

Miso glaze, garlic chip

Shiso leaf, yellow tomato reduction

Shiso leaf, Shio konbu, lemon vinaigrette

Jalapeno sauce

Sesame oil, lightly seared, spicy caviar, shiso leaf

Lightly seared, wasabi, scallion

Grape tomato, yuzu

Serrano pepper, jalapeno sauce

Seared, spicy caviar

Baked with spicy mayo, furikake

Seared, kizami wasabi

Seared, uni on top

Gold flakes, caviar

Seared, yuzu, truffle oil ( optional sturgeon caviar on top +$10 )

Butter, salt & pepper

Seared

Seared, fried shallot, balsamic vinaigrette

Jalapeno sauce

Sweet soy reduction, sesame seed

Caviar, with fried head

Spicy miso

Lemon vinaigrette

Spicy aioli, tobiko, scallion

Steamed tofu, seaweed, & scallions in miso broth

Ginger dressing

Grated wasabi root

Cucumber topped with kani kama and sweet ponzu sauce

Cucumber topped with kani kama, ebi, tako and sweet ponzu sauce

Romaine lettuce, mix springs, crab salad, spicy conch, and slices of spicy Thai chili, topped with salmon skin chips