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  • 930 Howell Mill Road Northwest Suite B , Atlanta
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Eight Sushi Lounge logo topEight Sushi Lounge logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • EVENTS
  • SPECIALS
  • PRIVATE PARTIES
  • CATERING
  • RESERVATIONS
  • MEET THE TEAM
  • CAREERS
  • SAFETY GUIDELINES

Our Menu

Dinner

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.

Bucket List

Madai Carpaccio photo

Madai Carpaccio

$19.00
Thinly shaved Japanese snapper, splash of truffle oil, tonzazu reduction| optional sturgeon caviar on top +$12
Tuna Crisp photo

Tuna Crisp

$16.00
Truffle aioli, slivers of sweet red onion, truffle oil

Tuna Tartare

$19.00
Avocado, spicy bluefin tuna, wasabi aioli, and sweet soy reduction
Eggs Benedict photo

Eggs Benedict

$15.00
Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
Langoustine photo

Langoustine

$22.00
Crispy spicy tuna, crunchy baked scampi
Ruby Crudo photo

Ruby Crudo

$19.00
Hamachi & dehydrated watermelon, paired with wasabi furikake & a green tea honey reduction.
Tuna Medley photo

Tuna Medley

$16.00
Tuna, red onion, cilantro & plum tomato drizzled with mixed citrus. Served with rice chips.
Smoke & Mirrors photo

Smoke & Mirrors

$26.00
King Crab, ikura, pan fried rice, served with sweet dashi & sweet potato chips.

Bruschetta

Maguro Sando photo

Maguro Sando

$16.00
Maguro, red onion, truffle mayo
Sake Kunsei Sando photo

Sake Kunsei Sando

$16.00
Sake kunsei, cream cheese, honey, capers
King Crab Sando photo

King Crab Sando

$26.00
King crab, mayo, peppers
Garden Sando photo

Garden Sando

$15.00
Arugula, lychee, peppers
Walu Sando photo

Walu Sando

$16.00
Walu, butter garlic, serrano peppers
Wagyu Sando photo

Wagyu Sando

$33.00
A5 wagyu, mushroom, sturgeon caviar
Otoro Sando photo

Otoro Sando

$31.00
Otoro, foie gras, poached egg

Mind Boggling

Bonnie & Clyde photo

Bonnie & Clyde

$17.00
Savory cannolies, spicy yellowtail & salmon drizzled in a lime/avocado mousse.
Orange Is the New Black photo

Orange Is the New Black

$18.00
Salmon, truffle salt, jalapeno sauce, cilantro oil
Kampachi Serrano photo

Kampachi Serrano

$20.00
Baby yellowtail, slivers of serrano, jalapeno and cilantro sauce, iced ponzu
Japanese Taco photo

Japanese Taco

$18.00
Fried seaweed taco shells, spicy tuna, avocado, seaweed salad, japanese tartar, tobiko
“The Monroe” Tuna photo

“The Monroe” Tuna

$18.00
Crispy rice, spicy tuna, serrano pepper, truffle.

A5 Yakitori

$28.00
A5 Miyazaki Wagyu, red onion, miso glazed

To Share

Shrimp Saku-Saku photo

Shrimp Saku-Saku

$16.00
Battered and fried jumbo shrimp, tossed in sweet chili mayo sauce
Hamachi Kama photo

Hamachi Kama

$17.00
Grilled yellowtail cheekbone with balsamic vinaigrette and ponzu served alongside hajikami
Green Bean Fries photo

Green Bean Fries

$13.00
French green bean tempura, truffle aioli
Vegetable Tempura photo

Vegetable Tempura

$18.00
Mixed seasonal vegetable tempura

Edamame

$6.00
Gyoza photo

Gyoza

$10.00
Pan fried pork dumplings, house special made sauce
Vegetable Spring Rolls photo

Vegetable Spring Rolls

$10.00

This Is How We Roll

Kings Roll photo

Kings Roll

$23.00
Spicy tuna and shrimp tempura, topped with baked king crab, fried onion
Langoustine Roll photo

Langoustine Roll

$21.00
Pressed sushi rice, baby lobster, shrimp, crunch, masago, scallion, serrano pepper, truffle aioli, yuzu wasabi
Island Breeze Roll photo

Island Breeze Roll

$18.00
Spicy salmon and crunch inside, seared tuna, avocado, serrano pepper,sliced mango, mango puree, tobiko
Hashtags Roll photo

Hashtags Roll

$23.00
Spicy toro, shrimp tempura, topped with seared crabstick and smoked salmon, sesame, tobiko, scallions

Velvet Roll

$18.00
Soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch
Red Samurai Roll photo

Red Samurai Roll

$18.00
Spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
Dynasty Roll photo

Dynasty Roll

$18.00
Jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
Burlesque Roll photo

Burlesque Roll

$22.00
Spicy yellowtail and crunch, topped with escolar, tuna, miso, rice pearl and serrano pepper.
Manhattan Roll photo

Manhattan Roll

$16.00
Fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
Cassanova Roll photo

Cassanova Roll

$22.00
Shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper
Shinobi Roll photo

Shinobi Roll

$18.00
Crab salad and tempura crunch topped with marinated seared filet mignon, masago, scallions
Roaring 20’s Roll photo

Roaring 20’s Roll

$19.00
Salmon, escolar and cucumber inside, topped with salmon, mango, avocado, wasabi aonori, fried serrano pepper, tobiko
Explosion Roll photo

Explosion Roll

$18.00
Pressed sushi rice, spicy salmon, tuna and yellowtail slight seared. Topped with tempura crunch, masago, tobiko and scallions
Sensei Roll photo

Sensei Roll

$19.00
Spicy tuna, fried asparagus topped with salmon, hamachi, spicy caviar & cilantro paired with a ponzu truffle sauce.

From our Kitchen

Japanese A5 Wagyu

Seasonal vegetables / (Miyazaki, Japan) - MKT price
Miso Sea Bass photo

Miso Sea Bass

$38.00
Miso glazed Chilean sea bass served alongside seasonal vegetables, sweet chili paste, on a bed of grilled rice

Salmon Teriyaki

$26.00
Grilled salmon with teriyaki glaze on a bed of grilled rice

Chicken Teriyaki

$24.00
Grilled Chicken teriyaki with sweet soy reduction served alongside seasonal vegetables
Pork “Award Winning Ramen” (Limited Quantity). photo

Pork “Award Winning Ramen” (Limited Quantity).

$22.00
Thin egg noodles bathed in semi spicy broth, ground pork, chili oil, braised pork belly, farm raised soft boiled egg, and scallions.

Miso Steak

$37.00
Ribeye steak glazed with miso compote served alongside seasonal vegetables
Seared Scallops photo

Seared Scallops

$28.00
Pan seared scallops alongside seasonal vegetables in simmering sesame dressing

Nigiri/Sashimi

(Nigiri 2pcs/ Sashimi 2pcs)

Sturgeon Platter

$120.00
1 oz sturgeon caviar with bluefin maguro, chutoro and otoro
Soy Cute (Gold/Diamond) photo

Soy Cute (Gold/Diamond)

$100.00
$150.00
Chef’s choice of sashimi platter made to perfection ( optional 1oz sturgeon caviar +95 )
Rice To Meet You photo

Rice To Meet You

$45.00/8PCS
$65.00/12PCS
Chef’s choice of “Eight’s” signature nigiri (2pcs each)(individual pieces +$10.00 / +$15.00)
Bluefin Maguro (Tuna) photo

Bluefin Maguro (Tuna)

$13.00
Sesame oil, fried leeks
Sake (Salmon) photo

Sake (Salmon)

$12.00
Yuzu, aonori
Sake Toro (Salmon Belly) photo

Sake Toro (Salmon Belly)

$14.00
Seared, capers, truffle sea salt
Hamachi (Yellowtail) photo

Hamachi (Yellowtail)

$13.00
Red jalapeno salsa, black lava salt

Sake Kunsei (Smoked Salmon)

$12.00
Truffle aioli, lotus chip
Walu (Escolar) photo

Walu (Escolar)

$13.00
Miso, garlic chip
Madai (Japanese Snapper) photo

Madai (Japanese Snapper)

$13.00
Shiso leaf, yellow tomato reduction
Hirame (Flounder) photo

Hirame (Flounder)

$12.00
Shiso, Shio konbu, lemon vinaigrette
Shima Aji (Striped Jack) photo

Shima Aji (Striped Jack)

$16.00
Jalapeno sauce

Ika (Squid)

$11.00
Sesame oil, lightly seared, spicy caviar, shiso leaf

Saba (Mackerel)

$12.00
Lightly seared, wasabi, scallion
Kampachi (Baby Yellowtail) photo

Kampachi (Baby Yellowtail)

$14.00
Grape tomato, yuzu

Tako (Octopus)

$12.00
Serrano pepper, jalapeno sauce
Hotate (Wild Scallops) photo

Hotate (Wild Scallops)

$17.00
Seared, spicy caviar

Tamago (Sweet Egg)

$11.00
Baked, furikake

Uni (Sea Urchin) MKT

Seared, kizami wasabi
Foie Gras (Foie Gras) photo

Foie Gras (Foie Gras)

$24.00
Seared, uni on top

Blue Fin Chutoro (Medium Fatty Tuna)

$19.00
Gold flakes, caviar

Blue Fin Otoro (Fatty Tuna)

$24.00
Seared, truffle oil ( optional sturgeon caviar on top +$12)

King Crab (Alaska) MKT

Butter, salt & pepper

Wagyu Beef (A5 Japanese Wagyu, Miyazaki, Japan)

$26.00
Seared
Kinmedai (Golden Eyes Red Snapper) photo

Kinmedai (Golden Eyes Red Snapper)

$21.00
Jalapeno sauce

Unagi (Eel)

$16.00
Sweet soy reduction, sesame seed

Amaebi (Sweet Shrimp)

$15.00
Caviar, with fried head

Ebi (Shrimp)

$10.00
Spicy miso

Hokkigai (Surf Clam)

$11.00
Lemon vinaigrette

Spicy Conch

$16.00
Spicy aioli, tobiko, scallion

Ikura (Salmon Roe)

$12.00

This & That

Kani Sunomono

$8.00
Cucumber topped with kani kama and sweet ponzu sauce

Mori Sunomono

$10.00
Cucumber topped with kani kama, ebi, tako and sweet ponzu sauce
Eight

Eight "Madame" Salad

$21.00
Romaine lettuce, mix springs, crab salad, spicy conch, and slices of spicy Thai chili, topped with salmon skin chips

Miso Soup

$5.00
Steamed tofu, seaweed, & scallions in miso broth

Green Salad

$5.00
Ginger dressing

Seaweed Salad

$6.00

Fresh Wasabi

$18.00
Grated wasabi root
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