Our Menu
Starters
Vegetable Spring Rolls
$7.00
Edamame
$5.00
Choice of: sea salt, yuzu salt, or wasabi salt
Salmon Cake
$14.00
Salmon, sweet corn, jalapeno with Japanese tartar sauce. Topped balsamic glaze
Gyoza
$9.00
Pan fried pork dumplings, house special sauce
Eggs Benedict
$12.00
Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
Kani Sunomono / Mori Sunomono
$6.00
$9.00
Cucumber salad with option of crab only or crab along with shrimp and octopus
Green Bean Fries
$9.00
Haricot vert tempura, truffle aioli
Calamari Ringlets
$8.00
Crispy calamari with wasabi aioli and sweet soy reduction drizzle
To Share
Salmon Tataki
$14.00
Seared salmon, miso glazed, serrano pepper, black caviar
Garlic Buttered Escolar
$15.00
Slightly seared walu, creamy garlic sauce, red tobiko, serrano pepper, Japanese rice crackers
Tuna Crisp
$15.00
Truffle aioli, slivers of sweet red onion
Tuna Tartare
$18.00
Avocado, spicy tuna, wasabi aioli, sweet soy reduction
Langoustine
$18.00
Crispy spicy tuna, crunchy baked scampi
Mango Tango
$12.00
Salmon bathed in yellow tomato reduction, mango, serrano pepper, Hawaiian sea salt
Moshi Moshi Oyster
$12.00
Lightly battered oysters, Japanese tartar sauce
Eight “Madame” Salad
$18.00
Romaine lettuce, mix springs, crab salad, spicy conch,
and slices of spicy Thai chili, optionally topped with
salmon skin chips
Ceviche
$15.00
Ocean trout, heirloom tomatoes, sweet red onion,
avocado, yuzu dressing
Sushi Combination
Soup and Salad (spicy tuna substitution $2 extra)
Sushi Deluxe
$18.00
California roll + 5 pcs nigiri
Sashimi Deluxe
$18.00
California roll + 6 pcs sashimi
Sushi & Sashimi Deluxe
$22.00
California roll + 3 pcs nigiri + 6 pcs sashimi
Chirashi Don
$20.00
9 pcs sashimi over rice
Sashimi Lover
$30.00
15 pcs sashimi
Unagi Don
$25.00
Unagi over rice
Bento Plate
Soup, Salad, 4 pcs California Roll, Steam Rice, Spring Roll (spicy tuna substitution $2 extra)
Chicken Teriyaki
$13.00
Miso Steak
$16.00
Ribeye
Salmon Teriyaki
$13.00
Shrimp Saku-Saku
$13.00
"Award Winning Ramen”
$16.00
(Pork Ramen) comes with salad only
Lunch
grilled chicken or ribeye or salmon or shrimps on a bed of fried rice , egg, onion, edamame)
Grilled Chicken Fried Rice
$13.00
Grilled Ribeye Fried Rice
$16.00
Grilled Salmon Fried Rice
$13.00
Grilled Shrimp Fried Rice
$14.00
This Is How We Roll
Langoustine Roll
$19.00
pressed sushi rice, baby lobster, shrimp, crunch, masago, scallion, truffle aioli
Hashtags Roll
$18.00
Spicy toro, shrimp tempura, topped with seared crabstick and
smoked salmon, sesame dressing, tobiko, scallions
Dynasty Roll
$15.00
Jumbo prawns tempura topped with seared tuna, avocado, and tobiko
Velvet Roll
$16.00
Soft shell crab tempura, cucumber, topped with avocado
and spicy tuna, tobiko crunch
Windmill Roll
$16.00
Spicy yellowtail, tempura crunch rolled with a mixture of spicy tuna and crab salad, finished with cajun seasoned wonton chip
Red Samurai Roll
$16.00
Spicy tuna and cucumber topped with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
Explosion Roll
$15.00
Pressed sushi rice, spicy salmon, tuna, and yellowtail slightly seared. topped with tempura crunch, masago, tobiko, and scallions
Manhattan Roll
$13.00
Fried sweet cream cheese filling rolled with spicy tuna
drizzled with wasabi aioli and sweet soy reduction
Crystal Roll
$16.00
Shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper
Westside Roll
$13.00
Flash fried tuna, salmon, yellowtail, and cream cheese
rolled with rice outside splashed with sweet ponzu
Shinobi Roll
$16.00
Crab salad and tempura crunch rolled in marinated seared filet mignon
Brady Roll
$19.00
Sushi rice pressed with spicy yellowtail dressed two ways
with spicy tuna and eel, mango sauce sweet chili sauce and sweet soy reduction
Nigiri/Sashimi
Blue Fin Maguro (Blue Fin Tuna)
$12.00
Sesame oil, fried leeks
Sake (Salmon)
$9.00
Yuzu citrus, salted aonori
Sake Toro (Salmon Belly)
$11.00
Seared, tonzazu sauce, capers, truffle sea salt
Hamachi (Yellowtail)
$10.00
Red jalapeno salsa, black lava salt
Sake Kunsei (Smoked Salmon)
$9.00
Truffle mayo, lotus chip
Walu (Escolar)
$10.00
Miso glaze, garlic chip
Madai (Japanese Snapper)
$11.00
Shiso leaf, sea salt, yellow tomato reduction, lemon juice
Hirame (Flounder)
$10.00
Shiso leaf, Shio konbu
Ika (Squid)
$8.00
Sesame oil, spicy caviar, shiso leaf
Saba (Mackerel)
$8.00
Lightly seared, yuzu soy, lemon juice, ginger, scallion
Kampachi (Baby Yellowtail)
$11.00
Grape tomato, yuzu ponzu
Tako (Octopus)
$8.00
Serrano pepper, jalapeno sauce
Ebi (Shrimp)
$7.00
Spicy miso
Hotate (Wild Hokkaido Scallops)
$11.00
Seared, yuzu citrus wasabi, spicy caviar
Uni (Sea Urchin)
$19.00
Seared, kizami wasabi
Bincho Maguro (Albacore)
$9.00
Seared, fried shallot, balsamic vinaigrette
Kinmedai (Golden Eyes Red Snapper)
$15.00
Jalapeno sauce
Unagi (Eel)
$12.00
Sweet soy reduction, sesame seed
Blue Fin Chutoro (Medium Fatty Tuna)
$15.00
Gold flakes, caviar
Blue Fin Otoro (Blue Fin Fatty Tuna)
$19.00
Seared, wasabi yuzu, truffle salt, truffle oil (optional sturgeon caviar on top add $10 )
Foie Gras
$18.00
Seared uni on top
Wagyu Beef (Japanese A5 Wagyu Beef)
$19.00
Seared, gold caviar
Shima Aji (Striped Jack)
$11.00
Jalapeno sauce
Amaebi (Sweet Shrimp)
$10.00
Caviar, with fried head
King Crab
$16.00
Butter, salt, pepper
Ikura (Salmon Roe)
$10.00
House marinated ikura
Tamago (Sweet Egg)
$8.00
Baked with spicy aioli, aji no furikake
Traditional Roll
California Roll
$7.00
Tuna/Salmon Roll
$7.00
Spicy Tuna/ Spicy Salmon Roll
$8.00
Bagel Roll
$8.00
Smoked salmon, avocado, cream cheese, masago
Super Crunch Roll
$12.00
Shrimp tempura, cucumber, avocado, topped with shrimp and drizzle of sweet soy drizzle
Rainbow Roll
$12.00
California topped with assorted sashimi and avocado, tobiko
My Garden Roll
$9.00
Seasonal vegetable rolled with ginger dipping sauce
Bucket List
Tuna Crisp
$15.00
Truffle aioli, slivers of sweet red onion, truffle oil
Tuna Tartare
$18.00
Avocado, spicy tuna, wasabi mayo, and sweet soy reduction
Madai Carpaccio
$18.00
Thinly shaved Japanese snapper, splash of truffle oil, tonzazu reduction| optional sturgeon caviar on top +$10
Mango Tango
$12.00
Salmon bathe in yellow tomato reduction, mango, serrano pepper, Hawaiian seasalt
Royal Scallops
$18.00
Scallops, avocado, mango, tomato, cucumber, gold flake, ikura,
jalapeno sauce, yuzu vinaigrette
Eggs Benedict
$12.00
Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
Japanese Taco
$17.00
Fried seaweed, seaweed salad, spicy tuna, avocado
Garlic Buttered Escolar
$15.00
Slightly seared walu, creamy garlic sauce,
red tobiko, serrano pepper, Japanese rice crackers
Langoustine
$18.00
Crispy spicy tuna, crunchy baked scampi
Mind Boggling
Kampachi Serrano
$17.00
Baby yellowtail, slivers of serrano, jalapeno and cilantro sauce, iced ponzu
King Salad
$16.00
Romaine lettuce, thinly sliced cucumber, king salmon, rice crackers, and spicy Thai chili
Orange Is the New Black
$16.00
Salmon, yuzu, truffle salt, jalapeno sauce, cilantro oil
Ceviche
$15.00
Ocean trout, tomatoes, sweet red onion, avocado,
yuzu dressing
Moshi Moshi Oyster
$12.00
Lightly battered oysters, Japanese tartar sauce
Salmon Tataki
$14.00
Seared salmon, miso glazed, serrano pepper, black caviar
To Share
Shrimp Saku-Saku
$13.00
Battered and fried jumbo shrimp, tossed in sweet chili mayo sauce
Calamari Ringlets
$8.00
Crispy calamari, wasabi aioli, and sweet soy reduction
Hamachi Kama
$15.00
Grilled yellowtail cheekbone with balsamic vinaigrette and ponzu served alongside hajikami
Green Bean Fries
$9.00
French green bean tempura, truffle aioli
Salmon Cake
$14.00
Salmon, sweet corn, jalapeno and japanese tartar , balsamic glaze
Vegetable Tempura
$16.00
Mixed seasonal vegetable tempura
Edamame
$5.00
Choice of: sea salt, yuzu salt, or wasabi salt
Gyoza
$9.00
Pan fried pork dumplings, house special made sauce
Vegetable Spring Rolls
$7.00
This Is How We Roll
Smooth Criminal Roll
$18.00
Spicy tuna and shrimp tempura, furikake topped with yellowtail onion puree, and chopped yellowtail
Langoustine Roll
$19.00
Pressed sushi rice, baby lobster, shrimp, crunch, masago, scallion, serrano pepper, truffle aioli, wasabi soy
Island Breeze Roll
$17.00
Spicy salmon and crunch inside, topped with seared tuna, serrano pepper, chopped mango, mango puree, wasabi yuzu, tobiko
Hashtags Roll
$19.00
Spicy toro, shrimp tempura, topped with seared crabstick and smoked salmon, sesame dressing, tobiko, scallions
Windmill Roll
$16.00
Spicy yellowtail, tempura crunch rolled with mixture of spicy tuna and crab salad, finished with cajun seasoned chips
Red Samurai Roll
$16.00
Spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
Manhattan Roll
$13.00
Fried sweet cream cheese filling rolled with spicy tuna
drizzled with wasabi infused mayo and sweet soy reduction
Cassanova Roll
$18.00
Shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper, arare
Shinobi Roll
$16.00
Crab salad and tempura crunch rolled in marinated
seared filet mignon
Brady Roll
$19.00
Sushi rice pressed with spicy yellowtail dressed two ways
with spicy tuna and eel, mango puree
Velvet Roll
$16.00
Soft shell crab tempura and cucumber rolled with avocado and
spicy tuna topped with tobiko crunch
Explosion Roll
$15.00
Pressed sushi rice, spicy salmon, tuna and yellowtail slight seared. Topped with tempura crunch, masago, tobiko and scallions
Dynasty Roll
$15.00
Jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
Crystal Roll
$16.00
Our creative health-conscious roll. shrimp tempura, crab salad,
spring mix, avocado, asparagus rolled in rice paper
From our Kitchen
Japanese A5 Wagyu
$95.00/4oz
Seasonal vegetables
Miso Seabass
$30.00
Miso glazed seabass served alongside seasonal
vegetables, sweet chili paste, on a bed of grilled rice
Seared Scallops
$24.00
Pan seared scallops alongside seasonal vegetables
in simmering sesame dressing
Miso Steak
$29.00
Ribeye steak glazed with miso compote served
alongside seasonal vegetables
Lobster ”Award Winning Ramen”
$22.00
Thin egg noodles bathed in miso lobster broth, baked seasoned lobster, garlic butter corn, broccolini, poached egg
(limited availability)
Pork “Award Winning Ramen”
$16.00
Thin egg noodles bathed in semi-spicy broth, ground pork,
chili oil, braised pork belly, farm-raised soft boiled egg,
scallions, and brocollini
Salmon Teriyaki
$23.00
Grilled salmon with teriyaki glaze on a bed of grilled rice
Chicken Teriyaki
$21.00
Marinated airline breast chicken with teriyaki glaze
Soy Cute (Gold/Diamond)
$80.00
$120.00
Chef’s choice of sashimi platter made to perfection
Rice To Meet You
$32.00/8pcs
$50.00/12pcs
Chef’s choice of “Eight’s” signature nigiri (2pcs each)
(individual pieces +$8.00 / +$12.00)
Nigiri/Sashimi
Bluefin Maguro (Tuna)
$12.00
Sesame oil, fried leeks
Sake (Salmon)
$9.00
Yuzu citrus, salted aonori
Sake Toro (Salmon Belly)
$11.00
Seared, tonzazu sauce, capers, truffle sea salt
Hamachi (Yellowtail)
$10.00
Red jalapeno salsa, black lava salt
Sake Kunsei (Smoked Salmon)
$9.00
Truffle aioli, lotus chip
Walu (Escolar)
$10.00
Miso glaze, garlic chip
Madai (Japanese Snapper)
$11.00
Shiso leaf, sea salt, yellow tomato reduction
Hirame (Flounder)
$10.00
Shiso leaf, Shio konbu, lemon vinaigrette
Shima Aji (Striped Jack)
$11.00
Jalapeno sauce
Ika (Squid)
$8.00
Sesame oil, lightly seared, spicy caviar, shiso leaf
Saba (Mackerel)
$8.00
Lightly seared, wasabi yuzu, scallion
Kampachi (Baby Yellowtail)
$11.00
Grape tomato, yuzu ponzu
Tako (Octopus)
$8.00
Serrano pepper, jalapeno sauce
Hotate (Wild Hokkaido Scallops)
$11.00
Seared, wasabi yuzu, spicy caviar
Tamago (Sweet Egg)
$8.00
Baked with spicy mayo, aji no furikake
Uni (Sea Urchin)
$19.00
Seared, wasabi yuzu, kizami wasabi
Foie Gras (Foie Gras)
$18.00
Seared, uni on top
Blue Fin Chutoro (Medium Fatty Tuna)
$15.00
Gold flakes, caviar
Blue Fin Otoro (Blue Fin Fatty Tuna)
$19.00
Seared, yuzu wasabi, truffle salt, truffle oil ( optional sturgeon caviar on top +$10 )
King Crab
$16.00
Butter, salt & pepper
Wagyu Beef (A5 Japanese Wagyu)
$19.00
Seared, wasabi yuzu, gold caviar
Bincho Maguro (Albacore)
$9.00
Seared, fried shallot, balsamic vinaigrette
Kinmedai (Golden Eyes Red Snapper)
$15.00
Jalapeno sauce
Wahoo
$10.00
Jalapeno yuzu
Unagi (Eel)
$12.00
Sweet soy reduction, sesame seed
Amaebi (Sweet Shrimp)
$13.00
Caviar, with fried head
Ebi (Shrimp)
$7.00
Spicy miso
Hokkigai (Surf Clam)
$7.00
Lemon vinaigrette
Spicy Conch
$12.00
Spicy aioli, tobiko, scallion
Ikura (Salmon Roe)
$10.00
This & That
Miso Soup
$3.00
Steamed tofu, seaweed, & scallions in miso broth
Green Salad
$4.00
Ginger dressing
Seaweed Salad
$5.00
Fresh Wasabi
$12.00
Grated wasabi root
Kani Sunomono
$6.00
Cucumber topped with kani kama and sweet ponzu sauce
Mori Sunomono
$9.00
Cucumber topped with kani kama, ebi, tako and sweet ponzu sauce
Eight "Madame" Salad
$18.00
Romaine lettuce, mix springs, crab salad, spicy conch,
and slices of spicy Thai chili, topped with
salmon skin chips