Our Menu
Bucket List
Madai Carpaccio
$18.00
Thinly shaved Japanese snapper, splash of truffle oil, tonzazu reduction| optional sturgeon caviar on top +$10
Lady Marmalade
$19.00
Yellowtail with almond wasabi, honey yuzu marmalade and sweet ponzu
Garlic Buttered Escolar
$15.00
Butter garlic sauce walu with, red tobiko, serrano pepper, japanese rice crackers
Tuna Crisp
$15.00
Truffle aioli, slivers of sweet red onion, truffle oil
Tuna Tartare
$18.00
Avocado, spicy bluefin tuna, wasabi aioli, and sweet soy reduction
Eggs Benedict
$13.00
Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
Japanese Taco
$18.00
Fried seaweed taco shells, spicy tuna, avocado, seaweed salad, japanese tartar, tobiko
Langoustine
$18.00
Crispy spicy tuna, crunchy baked scampi
Mind Boggling
Kampachi Serrano
$19.00
Baby yellowtail, slivers of serrano, jalapeno and cilantro sauce, iced ponzu
Wagyu Sando
$30.00
Buttery toast, mushroom, A5 wagyu, sturgeon caviar
Orange Is the New Black
$16.00
Salmon, truffle salt, jalapeno sauce, cilantro oil
Ceviche
$15.00
Ocean trout, tomatoes, sweet red onion, avocado,
yuzu dressing
Moshi Moshi Oyster
$14.00
Lightly battered oysters, Japanese tartar sauce
Salmon Tataki
$14.00
Slightly seared king salmon, miso glazed, serrano pepper, black caviar
To Share
Shrimp Saku-Saku
$14.00
Battered and fried jumbo shrimp, tossed in sweet chili mayo sauce
Calamari Ringlets
$8.00
Crispy calamari, wasabi aioli, and sweet soy reduction
Hamachi Kama
$15.00
Grilled yellowtail cheekbone with balsamic vinaigrette and ponzu served alongside hajikami
Green Bean Fries
$9.00
French green bean tempura, truffle aioli
Salmon Cake
$14.00
Salmon, sweet corn, jalapeno and japanese tartar , balsamic glaze
Vegetable Tempura
$16.00
Mixed seasonal vegetable tempura
Edamame
$6.00
Choice of: sea salt or wasabi salt
Gyoza
$10.00
Pan fried pork dumplings, house special made sauce
Vegetable Spring Rolls
$8.00
This Is How We Roll
Kings Roll
$20.00
Spicy tuna and shrimp tempura, topped with creamy baked king crab, fried onion
Langoustine Roll
$19.00
Pressed sushi rice, baby lobster, shrimp, crunch, masago, scallion, serrano pepper, truffle aioli, yuzu wasabi
Island Breeze Roll
$17.00
Spicy salmon and crunch inside, topped with seared tuna, avocado, serrano pepper,sliced mango, mango puree, yuzu, tobiko
Hashtags Roll
$19.00
Spicy toro, shrimp tempura, topped with seared crabstick and smoked salmon, sesame dressing, tobiko, scallions
Velvet Roll
$16.00
Soft shell crab tempura and cucumber rolled with avocado and
spicy tuna topped with tobiko crunch
Red Samurai Roll
$17.00
Spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
Manhattan Roll
$14.00
Fried sweet cream cheese filling rolled with spicy tuna
drizzled with wasabi infused mayo and sweet soy reduction
Cassanova Roll
$19.00
Shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper, arare
Shinobi Roll
$17.00
Crab salad and tempura crunch rolled in marinated
seared filet mignon
Roaring 20’s Roll
$19.00
Salmon, escolar and cucumber inside, topped with salmon, mango, avocado, wasabi aonori, fried serrano pepper, tobiko
Autumn Roll
$16.00
Spicy tuna, asparagus, topped with crab salad and wakame, tobiko
Explosion Roll
$16.00
Pressed sushi rice, spicy salmon, tuna and yellowtail slight seared. Topped with tempura crunch, masago, tobiko and scallions
Dynasty Roll
$16.00
Jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
Crystal Roll
$16.00
Our creative health-conscious roll. shrimp tempura, crab salad,
spring mix, avocado, asparagus rolled in rice paper
From our Kitchen
Japanese A5 Wagyu
Seasonal vegetables / (Miyazaki, Japan) - MKT price
Miso Sea Bass
$32.00
Miso glazed Chilean sea bass served alongside seasonal vegetables, sweet chili paste, on a bed of grilled rice
Salmon Teriyaki
$24.00
Grilled salmon with teriyaki glaze on a bed of grilled rice
Chicken Teriyaki
$21.00
Marinated airline breast chicken with teriyaki glaze
Pork “Award Winning Ramen”
$18.00
Thin egg noodles bathed in semi spicy broth, ground pork, chili oil, braised pork belly, farm raised soft boiled egg, scallions, and brocollini. (Limited Quantity)
Miso Steak
$31.00
Ribeye steak glazed with miso compote served
alongside seasonal vegetables
Seared Scallops
$24.00
Pan seared scallops alongside seasonal vegetables
in simmering sesame dressing
Sturgeon Platter
$90.00
1 oz sturgeon caviar with bluefin maguro, chutoro, and otoro
Soy Cute (Gold/Diamond)
$90.00
$125.00
Chef’s choice of sashimi platter made to perfection ( optional 1oz sturgeon caviar +65 )
Rice To Meet You
$32.00/8pcs
$50.00/12pcs
Chef’s choice of “Eight’s” signature nigiri (2pcs each)
(individual pieces +$8.00 / +$12.00)
Nigiri/Sashimi
(Nigiri 2pcs/ Sashimi 2pcs)
Bluefin Maguro (Tuna)
$12.00
Sesame oil, fried leeks
Sake (Salmon)
$9.00
Yuzu citrus, salted aonori
Sake Toro (Salmon Belly)
$12.00
Seared, capers, truffle sea salt
Hamachi (Yellowtail)
$11.00
Red jalapeno salsa, black lava salt
Sake Kunsei (Smoked Salmon)
$9.00
Truffle aioli, lotus chip
Walu (Escolar)
$11.00
Miso glaze, garlic chip
Madai (Japanese Snapper)
$11.00
Shiso leaf, yellow tomato reduction
Hirame (Flounder)
$10.00
Shiso leaf, Shio konbu, lemon vinaigrette
Shima Aji (Striped Jack)
$13.00
Jalapeno sauce
Ika (Squid)
$9.00
Sesame oil, lightly seared, spicy caviar, shiso leaf
Saba (Mackerel)
$8.00
Lightly seared, wasabi, scallion
Kampachi (Baby Yellowtail)
$11.00
Grape tomato, yuzu
Tako (Octopus, Portugal)
$8.00
Serrano pepper, jalapeno sauce
Hotate (Wild Scallops)
$13.00
Seared, spicy caviar
Tamago (Sweet Egg)
$8.00
Baked with spicy mayo, furikake
Uni (Sea Urchin)
$22.00
Seared, kizami wasabi
Foie Gras (Foie Gras)
$19.00
Seared, uni on top
Blue Fin Chutoro (Medium Fatty Tuna)
$16.00
Gold flakes, caviar
Blue Fin Otoro (Fatty Tuna)
$19.00
Seared, yuzu, truffle oil ( optional sturgeon caviar on top +$10 )
King Crab (Alaska)
$22.00
Butter, salt & pepper
Wagyu Beef (A5 Japanese Wagyu, Miyazaki, Japan)
$23.00
Seared, gold caviar
Bincho Maguro (Albacore)
$9.00
Seared, fried shallot, balsamic vinaigrette
Kinmedai (Golden Eyes Red Snapper)
$20.00
Jalapeno sauce
Unagi (Eel)
$13.00
Sweet soy reduction, sesame seed
Amaebi (Sweet Shrimp)
$14.00
Caviar, with fried head
Ebi (Shrimp)
$8.00
Spicy miso
Hokkigai (Surf Clam)
$8.00
Lemon vinaigrette
Spicy Conch
$12.00
Spicy aioli, tobiko, scallion
Ikura (Salmon Roe)
$10.00
This & That
Miso Soup
$4.00
Steamed tofu, seaweed, & scallions in miso broth
Green Salad
$5.00
Ginger dressing
Seaweed Salad
$6.00
Fresh Wasabi
$15.00
Grated wasabi root
Kani Sunomono
$7.00
Cucumber topped with kani kama and sweet ponzu sauce
Mori Sunomono
$9.00
Cucumber topped with kani kama, ebi, tako and sweet ponzu sauce
Eight "Madame" Salad
$19.00
Romaine lettuce, mix springs, crab salad, spicy conch,
and slices of spicy Thai chili, topped with
salmon skin chips
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Bento Box
Seasonal vegetables, white rice, and a choice of California roll, spicy tuna roll, or spicy salmon roll (fried rice substitution is $1 extra)
Bento Chicken Teriyaki
$15.00
Bento Salmon Teriyaki
$15.00
Bento Steak
$20.00
(ribeye)
Bento Shrimp Saku Saku
$14.00
Starters
Edamame
$6.00
Choice of: sea salt or wasabi salt
Gyoza
$10.00
Pan-fried pork dumplings, house special sauce
Ginger Salad
$5.00
Kani Sunomono
$7.00
Cucumber salad with crab
Vegetable Spring Rolls
$7.00
Seaweed Salad
$6.00
Sushi Combination
Sushi Deluxe
$16.00
5 pcs nigiri + choice of California roll, spicy tuna roll, or spicy salmon roll
Chirashi Don
$20.00
10 pcs sashimi over rice
Sashimi Deluxe
$18.00
6 pcs sashimi + choice of California roll, spicy tuna roll, or spicy salmon roll
Sashimi Lover
$30.00
15 pcs sashimi
This Is How We Roll
Langoustine Roll
$19.00
Pressed sushi rice, baby lobster, shrimp, crunch, masago, scallion, truffle aioli
Hashtags Roll
$18.00
Spicy toro, shrimp tempura, topped with seared crabstick and smoked salmon, sesame dressing, tobiko, scallions
Autumn Rol
$16.00
Spicy tuna, aspragus, topped with crab salad and wakame, tobiko
Red Samurai Roll
$16.00
Spicy tuna and cucumber topped with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
Crystal Roll
$16.00
Shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper
Island Breeze Roll
$17.00
Spicy salmon and crunch inside, topped with seared tuna, avocado, serrano pepper, sliced mango, mango puree, wasabi yuzu, tobiko
Dynasty Roll
$16.00
Jumbo prawns tempura topped with seared tuna, avocado, tobiko
California Roll
$9.00
Tuna/Salmon Roll
$8.00
Spicy Tuna/ Spicy Salmon Roll
$9.00
Bagel Roll
$10.00
Smoked salmon, avocado, cream cheese, masago
Explosion Roll
$16.00
Pressed sushi rice, spicy salmon, tuna, and yellowtail slightly seared. topped with tempura crunch, masago, tobiko, and scallions
Manhattan Roll
$14.00
Fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi aioli and sweet soy reduction
Kings Roll
$20.00
Spicy tuna and shrimp tempura, topped with creamy baked king crab yuzu wasabi, fried onion
Shinobi Roll
$17.00
Crab salad and tempura crunch rolled in marinated seared filet mignon
Brady Roll
$19.00
Sushi rice pressed with spicy yellowtail dressed two ways with spicy tuna and eel, mango sauce sweet chili sauce and sweet soy reduction
Velvet Roll
$16.00
Soft shell crab tempura, cucumber, topped with avocado and spicy tuna, tobiko crunch
Super Crunch Roll
$12.00
Shrimp tempura, cucumber, avocado, topped with shrimp and drizzle of sweet soy drizzle
Rainbow Roll
$12.00
California topped with assorted sashimi and avocado, tobiko
My Garden Roll
$10.00
Seasonal vegetable rolled with ginger dipping sauce