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  • 930 Howell Mill Road Northwest Suite B , Atlanta
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Eight Sushi Lounge logo topEight Sushi Lounge logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • EVENTS
  • SPECIALS
  • PRIVATE PARTIES
  • CATERING
  • MEET THE TEAM
  • CAREERS
  • SAFETY GUIDELINES

Our Menu

Dinner

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.

Bucket List

Madai Carpaccio photo

Madai Carpaccio

$19.00
Thinly shaved Japanese snapper, splash of truffle oil, tonzazu reduction| optional sturgeon caviar on top +$12
Lady Marmalade photo

Lady Marmalade

$20.00
Yellowtail with almond wasabi, honey yuzu marmalade and sweet ponzu

Garlic Buttered Escolar

$17.00
Butter garlic sauce walu with, red tobiko, serrano pepper, japanese rice crackers

Tuna Crisp

$16.00
Truffle aioli, slivers of sweet red onion, truffle oil

Tuna Tartare

$19.00
Avocado, spicy bluefin tuna, wasabi aioli, and sweet soy reduction
Eggs Benedict photo

Eggs Benedict

$15.00
Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
Japanese Taco photo

Japanese Taco

$18.00
Fried seaweed taco shells, spicy tuna, avocado, seaweed salad, japanese tartar, tobiko
Langoustine photo

Langoustine

$22.00
Crispy spicy tuna, crunchy baked scampi

"Must Try" Maguro Bruschetta

$16.00
Maguro, red onion, truffle mayo

"Must Try" Sake Kunsei Bruschetta

$16.00
Sake kunsei, cream cheese, honey, capers

"Must Try" Kani Bruschetta

$23.00
King crab, mayo, peppers
Must Try

Must Try" Veggie Bruschetta

$15.00
Arugula, lychee, peppers

"Must Try" Escolar Bruschetta

$16.00
Walu, butter garlic, serrano peppers

Otoro Sando

$29.00
Bluefin otoro, foei gras, poached egg
Tuna Tartlets photo

Tuna Tartlets

$13.00
Spicy Tuna, pine nuts, wasabi mayo, sweet soy reduction

Mind Boggling

Kampachi Serrano photo

Kampachi Serrano

$20.00
Baby yellowtail, slivers of serrano, jalapeno and cilantro sauce, iced ponzu
Wagyu Sando photo

Wagyu Sando

$32.00
Buttery toast, mushroom, A5 wagyu, sturgeon caviar
Orange Is the New Black photo

Orange Is the New Black

$18.00
Salmon, truffle salt, jalapeno sauce, cilantro oil
Ceviche photo

Ceviche

$16.00
Ocean trout, tomatoes, sweet red onion, avocado, yuzu dressing
Moshi Moshi Oyster photo

Moshi Moshi Oyster

$15.00
Lightly battered oysters, Japanese tartar sauce

Salmon Tataki

$15.00
Slightly seared king salmon, miso glazed, serrano pepper, black caviar

To Share

Shrimp Saku-Saku photo

Shrimp Saku-Saku

$16.00
Battered and fried jumbo shrimp, tossed in sweet chili mayo sauce

Hamachi Kama

$17.00
Grilled yellowtail cheekbone with balsamic vinaigrette and ponzu served alongside hajikami

Green Bean Fries

$13.00
French green bean tempura, truffle aioli

Vegetable Tempura

$17.00
Mixed seasonal vegetable tempura

Edamame

$6.00
Gyoza photo

Gyoza

$10.00
Pan fried pork dumplings, house special made sauce

Vegetable Spring Rolls

$9.00

This Is How We Roll

Kings Roll photo

Kings Roll

$23.00
Spicy tuna and shrimp tempura, topped with baked king crab, fried onion
Langoustine Roll photo

Langoustine Roll

$21.00
Pressed sushi rice, baby lobster, shrimp, crunch, masago, scallion, serrano pepper, truffle aioli, yuzu wasabi
Island Breeze Roll photo

Island Breeze Roll

$18.00
Spicy salmon and crunch inside, seared tuna, avocado, serrano pepper,sliced mango, mango puree, tobiko
Hashtags Roll photo

Hashtags Roll

$22.00
Spicy toro, shrimp tempura, topped with seared crabstick and smoked salmon, sesame, tobiko, scallions

Velvet Roll

$18.00
Soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch

Red Samurai Roll

$18.00
Spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu

Manhattan Roll

$16.00
Fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
Cassanova Roll photo

Cassanova Roll

$21.00
Shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper

Shinobi Roll

$18.00
Crab salad and tempura crunch topped with marinated seared filet mignon, masago, scallions
Roaring 20’s Roll photo

Roaring 20’s Roll

$19.00
Salmon, escolar and cucumber inside, topped with salmon, mango, avocado, wasabi aonori, fried serrano pepper, tobiko
Explosion Roll photo

Explosion Roll

$18.00
Pressed sushi rice, spicy salmon, tuna and yellowtail slight seared. Topped with tempura crunch, masago, tobiko and scallions

Dynasty Roll

$18.00
Jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
“New” Burlesque Roll photo

“New” Burlesque Roll

$21.00
Spicy yellowtail and crunch, topped with escolar, tuna, miso, rice pearl and serrano pepper.

From our Kitchen

Japanese A5 Wagyu

Seasonal vegetables / (Miyazaki, Japan) - MKT price
Miso Sea Bass photo

Miso Sea Bass

$37.00
Miso glazed Chilean sea bass served alongside seasonal vegetables, sweet chili paste, on a bed of grilled rice

Salmon Teriyaki

$26.00
Grilled salmon with teriyaki glaze on a bed of grilled rice
Pork “Award Winning Ramen” photo

Pork “Award Winning Ramen”

$21.00
Thin egg noodles bathed in semi spicy broth, ground pork, chili oil, braised pork belly, farm raised soft boiled egg, scallions, and brocollini. (Limited Quantity)

Miso Steak

$37.00
Ribeye steak glazed with miso compote served alongside seasonal vegetables
Seared Scallops photo

Seared Scallops

$28.00
Pan seared scallops alongside seasonal vegetables in simmering sesame dressing

Chicken Teriyaki

$24.00
Grilled Chicken teriyaki with sweet soy reduction served alongside seasonal vegetables

Nigiri/Sashimi

(Nigiri 2pcs/ Sashimi 2pcs)

Sturgeon Platter

$120.00
1 oz sturgeon caviar with bluefin maguro, chutoro, and otoro
Soy Cute (Gold/Diamond) photo

Soy Cute (Gold/Diamond)

$100.00
$140.00
Chef’s choice of sashimi platter made to perfection ( optional 1oz sturgeon caviar +75 )
Rice To Meet You photo

Rice To Meet You

$40.00/8PCS
$60.00/12PCS
Chef’s choice of “Eight’s” signature nigiri (2pcs each)(individual pieces +$10.00 / +$15.00)

Bluefin Maguro (Tuna)

$13.00
Sesame oil, fried leeks

Sake (Salmon)

$12.00
Yuzu, aonori

Sake Toro (Salmon Belly)

$14.00
Seared, capers, truffle sea salt

Hamachi (Yellowtail)

$13.00
Red jalapeno salsa, black lava salt

Sake Kunsei (Smoked Salmon)

$11.00
Truffle aioli, lotus chip
Walu (Escolar) photo

Walu (Escolar)

$11.00
Miso, garlic chip

Madai (Japanese Snapper)

$12.00
Shiso leaf, yellow tomato reduction

Hirame (Flounder)

$12.00
Shiso, Shio konbu, lemon vinaigrette

Shima Aji (Striped Jack)

$16.00
Jalapeno sauce

Ika (Squid)

$11.00
Sesame oil, lightly seared, spicy caviar, shiso leaf

Saba (Mackerel)

$11.00
Lightly seared, wasabi, scallion

Kampachi (Baby Yellowtail)

$13.00
Grape tomato, yuzu

Tako (Octopus)

$11.00
Serrano pepper, jalapeno sauce
Hotate (Wild Scallops) photo

Hotate (Wild Scallops)

$16.00
Seared, spicy caviar

Tamago (Sweet Egg)

$11.00
Baked, furikake

Uni (Sea Urchin) MKT

Seared, kizami wasabi
Foie Gras (Foie Gras) photo

Foie Gras (Foie Gras)

$21.00
Seared, uni on top

Blue Fin Chutoro (Medium Fatty Tuna)

$19.00
Gold flakes, caviar

Blue Fin Otoro (Fatty Tuna)

$24.00
Seared, truffle oil ( optional sturgeon caviar on top +$12)

King Crab (Alaska) MKT

Butter, salt & pepper

Wagyu Beef (A5 Japanese Wagyu, Miyazaki, Japan)

$25.00
Seared

Bincho Maguro (Albacore)

$11.00
Seared, fried shallot, balsamic vinaigrette

Kinmedai (Golden Eyes Red Snapper)

$21.00
Jalapeno sauce

Unagi (Eel)

$15.00
Sweet soy reduction, sesame seed

Amaebi (Sweet Shrimp)

$15.00
Caviar, with fried head

Ebi (Shrimp)

$10.00
Spicy miso

Hokkigai (Surf Clam)

$11.00
Lemon vinaigrette

Spicy Conch

$15.00
Spicy aioli, tobiko, scallion

Ikura (Salmon Roe)

$12.00

This & That

Miso Soup

$5.00
Steamed tofu, seaweed, & scallions in miso broth

Green Salad

$5.00
Ginger dressing

Seaweed Salad

$6.00

Fresh Wasabi

$18.00
Grated wasabi root

Kani Sunomono

$8.00
Cucumber topped with kani kama and sweet ponzu sauce

Mori Sunomono

$10.00
Cucumber topped with kani kama, ebi, tako and sweet ponzu sauce

Eight "Madame" Salad

$21.00
Romaine lettuce, mix springs, crab salad, spicy conch, and slices of spicy Thai chili, topped with salmon skin chips
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