Our Drinks

Alsace, France

Napa Valley, California

Vouvray, France

Napa Valley, California

Russian River Valley, California

Burgundy, France

Mosel, Germany

Sicily, Italy

Marlborough, New Zealand

Marlborough, New Zealand

St. Helena, USA

Monterey-Sonoma-Santa Barbara, California

Willamette Valley, Oregon

Santa Barbara, California

Paso Robles, California

Napa County, California

Napa Valley, California

Napa Valley, California

Valle de Uco, Mendoza

Mendoza, Argentina

Columbia Valley, Washington

Columbia Valley - Washington

Provence, France

Provence, France

Mendoza, Argentina

Iron Corral Estate, Napa Valley

Champagne, France

Wissemburg, France

Champagne, France

Champagne, France

Rich and full bodied

HeavenSake Junmai 12 delivers a nutty nose with a unique salted caramel undertone. The light body is filled with savory goodness and leaves with a crisp finish.

This full bodied and fragrant nigori is creamy and sweet, with a delicious, off dry finish.

Coarsely filtered cloudy sake, mellow yet wealthy in aroma.

Sweet and delicious dessert nigori with chocolate flavor.

Grain-like aroma with a hint of fruit. Very dry with vivid acidity. Delicious both cold or warm.

Reserved aroma, gentle rice notes with a fine finish. Best warm.

Rich and medium dry, earthy, and full bodied. This junmai genshu is powerful and flavorful.

Exclusive To Eight Sushi! Full bodied, lightly nuanced, boldly rice forward, smooth, strikingly dry.

Gentle and elegant on the palate with flavors of ripe golden apple and tart pear skin.

Gold prize winner in the 2016 US Sake Appraisal! Fragrant, rich, whilst being perfectly balanced.

Certified by the National Organic Program, carries itself with a quiet dryness, ripened banana on the front nose

The scent blends right into the gentle, almost-butterscotch flavor with spirited notes of raisin.

Using the Gohyakumangoku rice varietal brings out a richness and complexity that is delicious and the elevated acidity is great for pairing with Autumn food flavors. This is a fruity brewery’s version of a Hiyaoroshi sake, which translates to a rich fruit brew that is very fun to warm as a unique banana quality emerges.

Junmai ginjo with aromas of apple followed by taste of vanilla and almond milk. This sake’s acidity and refreshing sweetness are well balanced and is only pasteurized once to keep it freshness.

The perfect marriage between fruity sake and creamy brew that drinks very well balanced and very velvety.

Elegant and rich taste of sake rice. Balanced acidity with hints of summer strawberries.

The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honeylike sweetness.

Enjoy the flowery and expertly-balanced Dassai 39 Junmai Daiginjo’s pleasant and addictive notes of ripe pineapples, mangoes, apples and pears.

For HEAVENSAKE’s junmai daiginjo, Regis Camus humbly requested the help of Dassai, a brewery known around the globe. Their creation is, in the words of Mr. Camus himself, “like walking into a flower shop.” The delicate floral aroma includes wafts of blooming apple blossoms. For flavor, a luxurious pairing of muscat grapes, wild red berry and pear.

In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine Junmai Daiginjo. Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.

A nice aroma package on this ultra-popular Daiginjo that is now single pasteurized! Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate.

This is professionally clean sake! It is one of those “like water” sakes that drinks so clean you’d think it was just water with ever changing tones!

It has a sharp, vibrantly fruity flavor with a well-balanced umami heft, and the brewery encourages drinkers to try enjoying their sake out of the Bordeaux wine glasses to maximize the sensory potential of the brew.

Introduced in Showa era year 33, this sake was the first Daiginjo ever made available for public purchase, and is Kamotsuru's Signature Brand. Gold Leaf Sakura Blossoms dance to-and-fro in the bottle.

Aged for a full five years at -5 degrees Celcius. Massive aroma and flavourful, silky mouthfeel.

“a firm and stable mind” find it’s embodiment in this supremely noble brew. Very limited item

Extremely silky texture, and a heavenly aroma like japanese fruits. not even for sale in Japan

Dassai brewery super secret “BEYOND” project. Perfect combination of taste and aroma.

Refreshingly effervescent, mellow, rice-forward, balanced, and slightly sweet.