Our Drinks

Russian River Valley, California

Russian River Valley, California

Sicily, Italy

Alsace, France

Napa Valley, California

Marlborough, New Zealand

Sonoma County, California

Sicily, Italy

Burgundy, France

Mosel, Germany

Japan

IGP Mediterranee, France

Paso Robles

Sonoma, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Santa Barbara, California

Russian River Valley

Bordeaux, France

Napa Valley & Sonoma, California

Napa Valley, California

Columbia Valley, Washington

Mendoza, Argentina

Mendoza, Argentina

Wissemburg, France

Limoux, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

This full bodied and fragrant nigori is creamy and sweet, with a delicious, off dry finish.

Coarsely filtered cloudy sake, mellow yet wealthy in aroma.

Sweet and delicious dessert nigori with chocolate flavor.

Reserved aroma, gentle rice notes with a fine finish. Best warm.

This "solid as your father" sake has a mild nose filled with green apple, bamboo, steamed rice, apricot and pudding elements. Talk about a "feeling" brew that is grounded and drinks very well balanced. It's a classic "non-impactful" sake that is a joy to drink because it is so solid and so sake!

Our exclusive Junmai Ginjo Private Label! Full bodied, boldly rice forward, smooth, strikingly dry.

This is an expertly Junmai Ginjo with a 50% milling rate. Very reasonably priced compared to other Katsuyama sake but still maintains the same superior quality. Mineral forward, fruity on the nose, very delicate and clean.

Gold prize winner in the 2016 US Sake Appraisal! Fragrant, rich, whilst being perfectly balanced. Fruit forward, sweeter on palate.

Honeydew melon and lemon zest create a fruity yet clean set of aromas. Gentle and elegant on the palate with flavors of ripe golden apple, and tart pear skin. The savoriness blossoms on the finish alongside firm minerality.

Certified by the National Organic Program, carries itself with a quiet dryness, ripened banana on the front nose

Sophisticated use of the Omachi strain of sake rice. Fragrant, creamy and sweet, with a delicious, off dry finish.

This luxurious junmai daiginjo is ready for an evening of elegance! Juicy aromas of ripe apple and melon envelop this sake with hints of anise and coconut milk. Rich fruit and rice flavors slow dance on the palate dressed in a unforgettable silky smoothness.

A perennial winner of international and domestic sake competitions, KID Daiginjo opens with aromas of ripe apples and pears, followed by the rich sweetness of honey. A dry, crisp finish leaves you wanting more.

This elegant and well balanced daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations.

Matured for three years in Hakkaisan’s “Yukimuro,” a traditional, eco-friendly snow storage facility, this sake is fine yet complex. Tasting notes are round with layered flavors and smooth texture. The aromas from the rice used in brewing are fairly intense, with a long finish.

This sake is not only for sake lovers, but also cat lovers who do not really know about Japanese sake. With a reserved aroma, well balanced rice umami and a round flavor. The palate holds lightly scented and mild acidity followed by a softly finish as representing "TATENYAN’s heart".

Aged for a full five years at -5 degrees Celcius. Massive aroma and flavourful, silky mouthfeel.

Dassai brewery super secret “BEYOND” project. Perfect combination of taste and aroma.

Muryozan is so complex, but oh so drinkable, with a tremendously soft, smooth, plump, and velvety body