Our Drinks

Russian River Valley, California

Russian River Valley, California

Sicily, Italy

Alsace, France

Napa Valley, California

Marlborough, New Zealand

St. Helena, Napa Valley

Bordeaux, France

Sicily, Italy

Burgundy, France

Mosel, Germany

Bordeaux, France

Napa Valley, California

Iron Coral Estate, Napa Valley

Napa Valley, California

Napa Valley, California

Santa Barbara, California

Mendoza, Argentina

Napa & Sonoma

Columbia Valley, Washington

IGP Mediterranee, France

Mendoza, Argentina

Bordeaux, France

Napa Valley, California

Oakville, California

Napa Valley, California

Wissemburg, France

Limoux, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Refreshingly effervescent, mellow, rice-forward, balanced, and slightly sweet.

This full bodied and fragrant nigori is creamy and sweet, with a delicious, off dry finish.

Coarsely filtered cloudy sake, mellow yet wealthy in aroma.

Sweet and delicious dessert nigori with chocolate flavor.

Reserved aroma, gentle rice notes with a fine finish. Best warm.

This "solid as your father" sake has a mild nose filled with green apple, bamboo, steamed rice, apricot and pudding elements. Talk about a "feeling" brew that is grounded and drinks very well balanced. It's a classic "non-impactful" sake that is a joy to drink because it is so solid and so sake!

This is an expertly Junmai Ginjo with a 50% milling rate. Very reasonably priced compared to other Katsuyama sake but still maintains the same superior quality.

Full bodied, lightly nuanced, boldly rice forward, smooth, strikingly dry.

Gold prize winner in the 2016 US Sake Appraisal! Fragrant, rich, whilst being perfectly balanced.

Honeydew melon and lemon zest create a fruity yet clean set of aromas. Gentle and elegant on the palate with flavors of ripe golden apple, and tart pear skin. The savoriness blossoms on the finish alongside firm minerality.

Certified by the National Organic Program, carries itself with a quiet dryness, ripened banana on the front nose

This sake has a wonderful rice presence, and a texture to its flavour that is hard to find elsewhere. The fragrance is gentle sweet and rice based, and draws you in to the rest of the sake. The flavour itself is soft with a low acid presence.

Katsuyama’s Den is “a sake with robust individuality, featuring a perfect balance of complexity and elegance. It was unanimously selected in the final screening as a truly magnificent sake.”

This is sake with an elegant flavor unlike any other before it. The softly rich fragrance and plump, full-bodied taste are enjoyed along with extreme clarity. Combining a high level of perfection with a delicate balance of flavors and aromas, this top-class umami sake befits the Katsuyama worldview. Akatsuki is a word meaning a "new dawn" and "sunrise," as this sake is intended as a new modern style for the next generation of sake.

This luxurious junmai daiginjo is ready for an evening of elegance! Juicy aromas of ripe apple and melon envelop this sake with hints of anise and coconut milk. Rich fruit and rice flavors slow dance on the palate dressed in a unforgettable silky smoothness.

A perennial winner of international and domestic sake competitions, KID Daiginjo opens with aromas of ripe apples and pears, followed by the rich sweetness of honey. A dry, crisp finish leaves you wanting more.

The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honeylike sweetness.

For HEAVENSAKE’s junmai daiginjo, Regis Camus humbly requested the help of Dassai, a brewery known around the globe. Their creation is, in the words of Mr. Camus himself, “like walking into a flower shop.” The delicate floral aroma includes wafts of blooming apple blossoms. For flavor, a luxurious pairing of muscat grapes, wild red berry and pear.

In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine Junmai Daiginjo. Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.

Introduced in Showa era year 33, this sake was the first Daiginjo ever made available for public purchase, and is Kamotsuru's Signature Brand. Gold Leaf Sakura Blossoms dance to-and-fro in the bottle.

This elegant daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations.

The nose on this very unique Daiginjo is a cool collection of rice, soil, toasted wheat aroma. This brew tastes like “Heaven and Earth” rich and gamey, soily and smooth, minerally and clean, but it doesn’t taste like a typicl fruity Daiginjo.

Aged for a full five years at -5 degrees Celcius. Massive aroma and flavourful, silky mouthfeel.

“a firm and stable mind” find it’s embodiment in this supremely noble brew. Very limited item

Dassai brewery super secret “BEYOND” project. Perfect combination of taste and aroma.

Muryozan is so complex, but oh so drinkable, with a tremendously soft, smooth, plump, and velvety body

This sake is then produced using a time consuming shizuku method where drops of sake are collected through gravity versus being pressed. The subtle notes of fuji apple, white peach and musk melon dance around the nose and play a lively game of contrast against the delicate grain and spice notes that are hidden on first impression.